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sunset brunch entrées
Sunset's Deli fruit trays are made with a gourmet
selection of seasonal fresh fruits which may include an assortment
of fresh berries, blackberries, raspberries, strawberries,
and blueberries, along with pineapple, melon, kiwi, and grapes.
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Challah and egg breakfast casserole. |
Brie cheese wrapped in puff pastry. Available
with plain, or with apricots, roasted red peppers, or brown sugar with pecans. |
Please allow at least 48 hours before the day
of your event and 5 days before a holiday. Cart Tips |
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Simple Vegetable Cookery Cooking Class
Lake Forest Cooking Studio
(6:30pm - 8:30pm)
September 7, 2010
If the culinary term “blanch and shock” also describes the look around the table when vegetables are served, you may need some fresh ideas for incorporating vitamin-rich produce into your family’s meals. Learn basic cooking principles to preserve color and flavor, and recipes to add to your everyday repertoire.
Technique – $35.00 per station
To sign up, call Patti Brand at 847-810-0484 or Email: thyme@sunsetfoods.com
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Highland Park - 1812 Green Bay Road - (847) 432-5500
Northbrook - 1127 Church Street - (847) 272-7700
Lake Forest - 825 S. Waukegan Road - (847) 234-8380
Libertyville - 1451 West Peterson - (847) 573-9570
Corporate HQ - 777 Central Avenue - (847) 432-0035
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