Artisan Platters

French

Couronne, Comte Gruyere, Roquefort, Bucheron, and Port Salut
Cheese served with Grapes and sliced Red Hen French Baguette.



Italian

24-month Reggiano Parmesan, Carozzi Taleggio, Colombo Fontal Fontina, and Sartori Montamore cheese served with roasted cherry tomatoes, Castelvetrano olives, and sliced Red Hen baquette.



English

1833 Vintage Cheddar, Huntsman, Double Gloucester Cotswold,
and Wensleydale cheese served with cranberries, grapes, and crackers.



Spanish

Gran Valle Manchego and Mahon cheeses with Jamon Iberico, Spanish Chorizo, Salchichón salami, and sliced Red Hen baguette.



American

Herkimer White Cheddar, Maytag Blue Cheese, Laura Chenel Chevre, and crackers.



Mediterranean

Hummus, Marinated Feta Cheese, Roasted Peppers, Kalamata Olives, Toasted Pita Points, and Grape Leaves
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