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party menus
ordering party entrees
- Select an entree and type the number (minimum of 4) into the box beside it.
For example, 12 Chicken Marsala.
- Click on "Add to Order" Button
- You will see that the charge for 12 Chicken Marsala dinners is $221.59 including approximate tax.
- Press "Back to the last page I looked at" link to return to entree page so you can select a side dish, salad and vegetable.
- Select a side dish or pasta and type "12" next to it.
- Click on "Add to Order" button
- Click on "Back to the last page I looked at" link
- Select a salad and type "12" next to it.
- Repeat steps 6 and 7
- Select a vegetable and type "12" next to it.
- Click on "Add to Order" button.
- Click on Checkout on the Shopping Cart page OR
- OPTIONAL: Return to entree page and select a sauce.
- OPTIONAL: Click on "Back To Catering" to view all categories. Select a bakery category and order dessert.
All party menus come with bread, rolls and butter. Additional pasta, vegetable or sides available for $2.00 per person.
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Choose one entrée, one side dish or pasta,
one salad, one vegetable and one sauce. $24.98 per person.
Minimum 4 people.
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Choose one entrée, one side dish or
pasta, one salad, one vegetable and one sauce. $20.98 per
person. Minimum 4 people. |
Choose one entrée, one side dish or
pasta, one salad and one vegetable. $16.98 per person. Minimum 4 people. |
Choose one entrée, one side dish or
pasta, one salad and one vegetable.
$15.98 per person. Minimum 4 people. |
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Choose one entrée salad and one side
dish.
$10.98 per person. Minimum 4 people.
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Choose up to two entrées, one side dish
or pasta, one salad and one vegetable.
$9.98 per person. Minimum 4 people. |
side dish choices
Choose an entrée above, then one of the sides below. Minimum 4 people.
** Available at no charge for menus 1&2 or
for an additional $1.00 per person for all other menus.
Please allow at least 48 hours before the day
of your event and 5 days before a holiday. Cart Tips |
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Simple Vegetable Cookery Cooking Class Lake Forest Cooking Studio (6:30pm - 8:30pm)
September 7, 2010
If the culinary term “blanch and shock” also describes the look around the table when vegetables are served, you may need some fresh ideas for incorporating vitamin-rich produce into your family’s meals. Learn basic cooking principles to preserve color and flavor, and recipes to add to your everyday repertoire.
Technique – $35.00 per station
To sign up, call Patti Brand at 847-810-0484 or Email: thyme@sunsetfoods.com
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Corporate HQ - 777 Central Avenue - (847) 432-0035
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