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sunset party menus

ordering party entrees

  1. Select an entree and type the number (minimum of 4) into the box beside it.
    For example, 12 Chicken Marsala.
  2. Click on "Add to Order" Button
  3. You will see that the charge for 12 Chicken Marsala dinners is $221.59 including approximate tax.
  4. Press "Back to the last page I looked at" link to return to entree page so you can select a side dish, salad and vegetable.
  5. Select a side dish or pasta and type "12" next to it.
  6. Click on "Add to Order" button
  7. Click on "Back to the last page I looked at" link
  8. Select a salad and type "12" next to it.
  9. Repeat steps 6 and 7
  10. Select a vegetable and type "12" next to it.
  11. Click on "Add to Order" button.
  12. Click on Checkout on the Shopping Cart page OR
  13. OPTIONAL: Return to entree page and select a sauce.
  14. OPTIONAL: Click on "Back To Catering" to view all categories. Select a bakery category and order dessert.

All party menus come with bread, rolls and butter. Additional pasta, vegetable or sides available for $2.00 per person.

Choose one entrée, one side dish or pasta, one salad, one vegetable and one sauce. $24.98 per person. Minimum 4 people.

Beef Tenderloin $24.98 per person
Salmon En Croute
The Catering Manager will recommend portion sizes needed. Please enter the number of people you are serving.
$24.98 per pound
Beef Wellington $24.98 per person
Grilled Sea Bass with Honey Mustard Glaze $24.98 per person

Choose one entrée, one side dish or pasta, one salad, one vegetable and one sauce. $20.98 per person. Minimum 4 people.

Duck Breast with Caramelized Apples $20.98 per person
Poached Salmon Fillet $20.98 per person
Grilled Salmon Fillet $20.98 per person
Balsamic Grilled Rack of Lamb $20.98 per person

Choose one entrée, one side dish or pasta, one salad and one vegetable. $16.98 per person. Minimum 4 people.

Chicken Parmesan $16.98 per person
Chicken Piccata $16.98 per person
Chicken Marsala $16.98 per person
Grecian Grilled Cod $16.98 per person

Choose one entrée, one side dish or pasta, one salad and one vegetable. $15.98 per person. Minimum 4 people.

Bone-in Rosemary Chicken $15.98 per person
Bone-in Coq au Vin $15.98 per person
Bone-in Chicken Vesuvio $15.98 per person
Beef a´ la Bourguignonne $15.98 per person

Choose one entrée salad and one side dish. $10.98 per person. Minimum 4 people.

Grilled Chicken Caesar Salad $10.98 per person
Curry Chicken Salad $10.98 per person
Mango Chicken Salad $10.98 per person
Oriental Chicken Salad $10.98 per person

Choose up to two entrées, one side dish or pasta, one salad and one vegetable. $9.98 per person. Minimum 4 people.

Italian Beef $9.98 per person
Italian Sausage and Marinara $9.98 per person
Broasted Chicken $9.98 per person
entreé:
$9.98 per person


side dish choices

Choose an entrée above, then one of the sides below. Minimum 4 people.

Green Tossed Salad
Strawberry Salad
Tossed Mesclun Salad
Caesar Salad
Baby Spinach Salad
Cranberry Walnut Salad**

Pasta Primavera
Fettuccine with Sundried Tomatoes
Bow Tie Pasta with Asparagus
Spaghetti with Marinara
Mostaccioli with Meat Sauce
Oriental Noodle Salad
Angel Hair Pasta with Artichoke and Sundried Tomato**

Glazed Baby Carrots
Steamed Veggies with Infused Butters
Green Bean Amandine
Lemon Pepper Broccoli
Seasonal Grilled Vegetables**
Asparagus with Raspberries (Cold presentation.)**

** Available at no charge for menus 1&2 or for an additional $1.00 per person for all other menus.

Rice Pilaf
Roasted Baby Red Potatoes
Lemon Thai Rice
Mashed Potatoes
Scalloped Potatoes
Vegetable Stir Fried Rice
Spanish Rice

Porcini Mushroom Sauce
Madeira Sauce
Horseradish Sauce
Caramelized Onion and Raspberry Sauce
Please allow at least 48 hours before the day of your event and 5 days before a holiday. Cart Tips
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Catering...
Simple Vegetable Cookery Cooking Class
Lake Forest Cooking Studio
(6:30pm - 8:30pm)

September 7, 2010

If the culinary term “blanch and shock” also describes the look around the table when vegetables are served, you may need some fresh ideas for incorporating vitamin-rich produce into your family’s meals. Learn basic cooking principles to preserve color and flavor, and recipes to add to your everyday repertoire.
Technique – $35.00 per station

To sign up, call Patti Brand at 847-810-0484 or Email: thyme@sunsetfoods.com
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Supplying Quality To Chicago's North Shore Communities Since 1937
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Highland Park - 1812 Green Bay Road - (847) 432-5500
Northbrook - 1127 Church Street - (847) 272-7700
Lake Forest - 825 S. Waukegan Road - (847) 234-8380
Libertyville - 1451 West Peterson - (847) 573-9570
Corporate HQ - 777 Central Avenue - (847) 432-0035