Gingered Cranberry Sauce

 

Gingered Cranberry Sauce

Gingered Cranberry Sauce

Forgo the fuss this Thanksgiving with this super simple four ingredient cranberry sauce with a kick. Adding a touch of freshly ground ginger spices up this sauce and makes for a delicious adaptation of a Thanksgiving classic.

Why we like it:

Ready in under half an hour this recipe leaves you extra time for the more important things this Thanksgiving - what’s not to love!

You will need:
2 cups cranberries
1/2 cup orange juice
1/2 cup sugar (or to taste)
2 tablespoons ginger (grated)

We find the easiest way to peel fresh ginger is by using the edge of a spoon to scrape away the skin until you see the pale yellow flesh below.

Peeling the ginger root

Once peeled, grate the fresh ginger - you will need 2 tablespoons worth.

Grated ginger root

Add everything into the saucepan together.

Adding cranberry and ginger to the saucepan

Bring to a boil then reduce the heat and simmer until the cranberries burst and the sauce starts to thicken, about 15-20 minutes. Give the sauce a stir every now and again to make sure it doesn’t stick to the pot.

Stirring the cranberries

Cranberries boiling

Serve and Enjoy!

A spoonful of gingered cranberry

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