MAY
03

Fruit and Yogurt Parfait with Maple Toasted Granola

Fruit yogurt and granola parfaits

Breakfast in bed is a Mother’s Day classic, and an extra special way to show you really care.  This year, instead of reaching for the frying pan or waffle maker, start the day off with this bright, fresh, and lighter breakfast option that tastes as gorgeous as it looks.  Creamy, cool Greek yogurt is layered with mom’s favorite fresh fruit and topped with crunchy, maple-sweetened homemade granola and a little lemon zest for a refreshing zip.

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APR
11

Hot Cross Muffins

The Hot Cross Muffins

Delicate and sweet, these hot cross muffins are a real treat and something different for the Easter Bunny to serve up this year. You can also experiment with different combinations of dried fruit or add in chocolate chips!

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MAR
22

Leek and Goat Cheese Tart

A leek and goat cheese tart slice

From the flaky, melt-in-your mouth pastry to the creamy, savory filling of tangy goat cheese with sautéed leeks and fresh thyme, you’d swear this tart could have come straight from a bistro in Paris if you hadn’t just made it yourself!

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OCT
05

Banana Bread

 

A loaf of vegan banana bread

If you or someone you love follows a Gluten-Free diet, you won’t want to miss this amazing event! Today at the Highland Park Sunset Foods, we’re hosting a Gluten-Free Expo with over 40 gluten-free vendors. Stop by and sample some of their delicious products – and pick up favorites to take home.

While preparing for the expo, we thought what could be better than to experiment with some of these vendors products in our kitchen? We were thrilled with the results – and we are certain you will be too! This week’s recipe was easy to whip up and made the entire kitchen smell phenomenal! And would you believe, it’s gluten-free and vegan?!

This week’s recipe: Gluten-Free, Vegan Banana Chocolate Chip Bread

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