JUN
27

Caribbean Spiced Chicken and Grilled Vegetables

Caribbean Grilled chicken and vegetables

When an island getaway just isn’t in the cards for your summer holidays, bring the flavors of the Caribbean right to your dinner table with this citrus and spice marinated chicken bursting with the zesty brightness of fresh ginger, orange, lime, and green chili. The chicken is paired with a delicious array of grilled vegetables. Together, the bold chicken and the colorful vegetables make a perfect summer meal that is as easy to make as it is to enjoy. If you listen closely, you just might hear the ocean as you dine!

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1147 Hits
MAY
31

Grilled Buffalo Chicken and Blue Cheese Salad

Buffalo Chicken Salad

Craving spicy buffalo chicken wings with a creamy, tangy blue cheese dipping sauce… But don’t want the mess of sticky fingers or the hassle of deep-frying chicken? Well here’s an alternative you’ll be happy you found. We’ve taken the same delicious ingredients but placed them in a fresh, crunchy salad, and used tender, moist grilled chicken breast as a lighter, healthier choice. Okay, it’s a little indulgent, but salads don’t have to be boring. And the rich, contrasting flavors are sure to satisfy your food desire and wow your taste buds.

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1162 Hits
APR
18

Herb-Crusted Chicken Breasts with Lemon Pepper Green Beans

Herb crusted chicken and green beans

There are many simple ways to help our planet, and it’s not just about turning off the faucet when brushing your teeth or using reusable shopping bags.  Buying your food locally helps support your community and local economy, and also reduces the amount of pollution created when products are transported in from afar.  This Earth Day you can feel great about serving up a more sustainable meal with this recipe, featuring delicious, local ingredients, like Miller Amish Country chicken breasts and fresh herbs from The Herbal Gardens, all of which can be bought at your local Sunset Foods.

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1117 Hits
MAR
01

BBQ Chicken Sandwich with Jalapeno Cilantro Coleslaw

Barbeque Chicken sandwich

There’s nothing better than a delicious twist on a classic dish, and this BBQ chicken version of a pulled pork sandwich definitely hits the mark.  The chicken is saucy and rich, slow cooked in the oven with onions and garlic, but it’s the freshly made coleslaw that will really make your taste buds tingle. The jalapenos add the heat, the cilantro cools things down, and a squeeze of zesty, fresh lime helps bring out all the brightness and vibrancy of these flavorful ingredients.

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1218 Hits
DEC
27

Winter Couscous Salad with Spicy Chicken

Chicken and couscous salad

Salad’s aren’t just for Summer, roast up your favorite winter vegetables in this versatile winter couscous salad made with roasted onion, pumpkin, sweet potato, sautéed spinach and pomegranate.

 

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1063 Hits
DEC
14

Chili-Lime Chicken with Baby Spinach and Arugula

Chili-lime chicken and spinach

On those winter days when it feels cold and dreary and you just want to escape to a tropical island, try our recipe for Chili-Lime Chicken instead! It requires minimal time and effort, but will make your taste buds come alive with the flavors of zesty lime, creamy avocado, crunchy radish, cilantro, and a little added chili heat for good measure. It’s a versatile meal that can just as easily be served up on a bed of fresh greens for lunch or over a bowl of brown or wild rice for dinner.

 

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1125 Hits
DEC
06

Roasted Lemon Chicken and Sausages with Rosemary and Garlic

Pan of roasted chicken with sausages

After a long day of work, sometimes cooking dinner is the last thing you want to do; thankfully, this one-pan oven meal gives you the delicious flavor you crave with very little hassle.  It doesn’t require any fancy knife skills or a lot of culinary prowess, so it’s a good choice for the cook who loves to make great-tasting food without having to follow complex recipes.  This dish is simple and rustic, a warm and comforting meal that’s packed with the rich, bold flavors of roasted garlic, fresh rosemary, and tart lemon.

 

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1379 Hits
SEP
20

Spiked Teriyaki Wings

Plate of the teriyaki chicken wings

Fall is here, folks, and that means football season! We love game day Saturdays and Sundays. It’s a perfect excuse to feast on our favorite bar snacks, while drinking our favorite beers. If only there was a bar with our favorite couch and chairs…
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1052 Hits
AUG
24

Chicken with Grilled Peaches and Arugula Salad


Chicken and Grilled Peaches

School may be back in session, but summer is here to stay…for a while at least. While the temps are up, we’re taking advantage of every opportunity to be outdoors, manning the grill. So this week’s recipe pays homage to that summertime tradition, with a sweet new recipe you have to taste to believe.

Peaches are at their prime right now. And we’re crazy about them! We were staring at a beautiful basket of the fuzzy orange-pink orbs, wondering…could we? (Grill them, that is.) The answer, a very exuberant YES!

This week’s recipe: Chicken with Grilled Peaches and Arugula

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1035 Hits
NOV
11

Recipe of the week: Chicken Roll Ups

Chicken Roll Ups smothered in cheddar

When the weather gets chilly you want a hearty meal to warm the soul. Look no further— we’ve got the thing for you! This recipe perfectly hits the spot and is a kid-tested favorite- -oh-so-delicious with the perfect creamy flavor. Plus, it’s easy as 1-2-3: Just mix, dump and bake! It’s delicious and filling enough to serve alone, but you can always add a salad. Plus, with Pillsbury crescent rolls 3 cans for $5, you can make it three times. Does life get better than that?

Chicken Roll Ups

  • 1 can crescent rolls (8)
  • 2 c. cooked chicken cut in small pcs
  • 2 tbsp. mayonnaise
  • 3/4 c. lowfat milk
  • 1 c. cheddar cheese, grated
  • 1 teaspoon lemon juice
  • 1 can creamy mushroom chicken soup

 

Directions

  1. Mix soup, lowfat milk, lemon juice and mayonnaise. Pour 1/2 of mix into baking dish. Roll up chicken in crescent rolls and arrange in baking dish. Pour remaining mix over chicken and cover with cheese. Bake at 350 degrees for 30 min.
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1143 Hits
SEP
09

Recipe of the week: Parmesan Chicken

Plate of Parmesan Crusted Chicken

This week’s recipe has three favorite qualities — easy, fast, and delicious. 

You’ll have no trouble getting a beautiful, crispy, browned crust while keeping the chicken moist and flavorful. The mustard provides just enough tang to make it tasty. This is a perfect family recipe –everyone from kids to the grandparents will love it. Serve with your choice of mashed potatoes, a vegetable, salad, or a pasta.

CHICKEN PARMESAN

  • 2 tablespoons Dijon mustard
  • 1 teaspoon white-wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 (5-oz) skinless boneless chicken breast halves
  • 1 cup panko bread crumbs
  • 3/4 cup finely grated Parmigiano-Reggiano (1 1/2 oz)
  • 1 tablespoon unsalted butter, melted

Special equipment:

  • Special equipment: parchment paper

Preheat oven to 450°F and line a baking sheet with parchment.

Whisk together mustard, vinegar, salt, and 1/4 teaspoon pepper in a large bowl and add chicken breasts, tossing to coat well.

Combine bread crumbs, cheese, butter, and remaining 1/4 teaspoon pepper and pulse in a food processor until combined well. Transfer to a shallow soup plate or pie plate.

Dredge chicken, 1 piece at a time, in crumbs, coating completely and pressing gently to help crumbs adhere, then transfer to baking sheet. Bake in middle of oven until golden brown and cooked through, 15 to 20 minutes.

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902 Hits