DEC
14

Chili-Lime Chicken with Baby Spinach and Arugula

Chili-lime chicken and spinach

On those winter days when it feels cold and dreary and you just want to escape to a tropical island, try our recipe for Chili-Lime Chicken instead! It requires minimal time and effort, but will make your taste buds come alive with the flavors of zesty lime, creamy avocado, crunchy radish, cilantro, and a little added chili heat for good measure. It’s a versatile meal that can just as easily be served up on a bed of fresh greens for lunch or over a bowl of brown or wild rice for dinner.

 

Continue reading
1123 Hits
OCT
09

Recipe of the week: Calypso Pork Chops

Looking for something incredibly easy and delicious for dinner? You’ve come to the right place. You should have most of these ingredients in your cupboard and with Farmland All Natural Boneless Pork Chops on sale for $3.99 a pound this week, you have no excuse not to try this exotic- tasting marinade. Plus, our pork chops have no added hormones, antibiotics or artificial ingredients, so you can rest easy about the quality of the meat.

 

No brain power involved in this one—just a little forethought. Try to create the marinade in the morning or sometime early in the day, so the chops can soak up the zesty, rich flavor while you’re out running errands. Once dinnertime rolls out, all you’ve have to do is 10 minutes of prep time to finish up the job. And they’re so flavorful your family will think you’ve slaved in the kitchen all day. The other best part? These chops are so versatile—you can serve them on a delicious rice pilaf, whip up a quick cole slaw, or sneak in some applesauce. My family likes them with green beans.

Pork Chops over the Grill

Calypso Pork Chops

Ingredients:

1/2 teaspoon salt
1 whole minced garlic cloves
6 (4 oz.) pork chops, boneless
1/2 cup orange juice
2 tablespoons brown sugar
2 tablespoons lime juice
1 cup chicken broth
1/2 teaspoon ground ginger
2 tablespoons dark rum

 

Directions:

Combine all ingredients and marinate in the refrigerator for 4 to 24 hours.

 

Remove chops and discard leftover marinade. Grill chops quickly over for 10-12 minutes, turning once to brown both sides.

Continue reading
914 Hits
SEP
07

Swordfish like you've never tasted before

You’d be crazy not to try this delicious, healthy recipe! All ingredients are available at your local Sunset Foods.

Marinated Swordfish Steak Entree

If this doesn't make your mouth water, we don't know what will!

GRILLED MARINATED SWORDFISH

Ingredients

  • 2 cloves garlic
  • 1/3 cup white wine
  • 1/4 cup lemon juice
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 swordfish steaks
  • 1 tablespoon chopped fresh parsley (optional)
  • 4 slices lemon, for garnish (optional)

Directions

1. In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, salt and pepper. Mix just to blend. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.

2. Preheat an outdoor grill for high heat, and lightly oil the grate.

3. Grill swordfish steaks for 5 to 6 minutes on each side. Garnish with parsley and lemon wedges.

Hope you enjoy this delicious and nutritious meal as much as we have!

Continue reading
833 Hits