AUG
01

Fresh Peach Crostini Stacks

Peach crostini stacks

This week’s recipe features sweet and succulent peaches, but not in a way you might expect. These elegantly simple crostini stacks are bursting with fresh summer flavor, require only a handful of ingredients, and can be prepared in minutes. Great as an appetizer or a light lunch, these slightly sweet yet delectably savory crostini stacks are a perfectly balanced summer dish.

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SEP
07

Grilled Susitna River Coho Salmon with Peach Salsa


Grilled Salmon topped with Peach Salsa

See if you can say this three times fast… Oncorhynchus Kisutch. That's the scientific name for Coho Salmon and this week we’ve whipped up something extra special for your dining pleasure – a sassy summertime salsa, featuring the lovely peach, "Queen" of the summer fruits, paired with Coho Salmon flown in fresh from the Cook Inlet of the Susitna River in Alaska.

We simply can't get enough peaches around here! Lucky for us, Illinois and Michigan hit a bumper crop…and they are delicious. You can enjoy this salsa on its own with your favorite tortilla chips, but we especially like it atop grilled salmon.

This week’s recipe: Grilled Susitna River Coho Salmon with Peach Salsa

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AUG
24

Chicken with Grilled Peaches and Arugula Salad


Chicken and Grilled Peaches

School may be back in session, but summer is here to stay…for a while at least. While the temps are up, we’re taking advantage of every opportunity to be outdoors, manning the grill. So this week’s recipe pays homage to that summertime tradition, with a sweet new recipe you have to taste to believe.

Peaches are at their prime right now. And we’re crazy about them! We were staring at a beautiful basket of the fuzzy orange-pink orbs, wondering…could we? (Grill them, that is.) The answer, a very exuberant YES!

This week’s recipe: Chicken with Grilled Peaches and Arugula

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