NOV
28

Strip Steak with Italian Vegetables

Italian Strip Steak with VegetablesThis classic Italian-American dish is from the famous New York eatery La Prima Donna and features New York Strip Steak, on sale this week for the amazingly low price of only $7.99 lb. But hurry, this sale ends Wednesday, December 1.

1 – 16 oz. Strip steak
1 Red bell pepper
1 Spanish onion
1/4 cup Mushrooms
1 Tbsp. Olive oil
1/2 cup Red wine vinaigrette
Salt and Pepper
1 cup demi-glace

Prepare the vegetables for the sauté by chopping them into small pieces. Use a small iron skillet to heat the olive oil then add the onions and sauté until translucent. Next, add the remaining vegetables, season with salt and pepper, and bring to a simmer. Cover the pan and cook on low heat for ten minutes, stirring often. Remove the cover and add the steak. Continue to cook the vegetables until they are tender and no cooking liquid remains in the skillet, about 10 more minutes. Add the red wine vinaigrette and demi-glace to the pan. Blend and adjust the seasoning with salt and pepper. Finish cooking on a low flame for another 5 minutes, then serve hot.

 

The demi-glace stock can be purchased in the form of a condensed paste and then easily reconstituted according to the package directions. Just ask a manager if you are unsure where to find it.

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