JUL
27

Watermelon “Pizza” with Crab and Arugula Salad

 

A plate of Watermelon Pizza with Arugula

When the mercury runs high during summer, it's nice to prepare a dish that doesn't involve turning on the oven. This week’s weeknight recipe is perfect for nights like that. It combines some of the season’s star produce, and just the right amount of shellfish for protein. And best of all, you can throw it together in 30 minutes or less. So what do you say, let’s get cooking!

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