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| home > catering menu > deli menu > salads | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| green tossed salad | |||
A combination of leaf and romaine lettuce, fresh cut vegetables and a salad dressing of your choice. |
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| mesclun tossed salad | |||
An assortment of delicate baby greens and vegetables, served with your choice of salad dressings. |
| caesar salad | |||
The classic Caesar salad combination of romaine lettuce, Parmesan, croutons and Sunset's own Caesar dressing. |
| cranberry walnut salad | |||
Delicate baby greens, blue cheese, dried cranberries and toasted walnuts. Served with Tarragon vinaigrette. |
| baby spinach salad | |||
Baby spinach and grilled red onions served with a Tamarind viniagrette. |
| Add chicken breast strips | |||
Add chicken breast strips to any salad above ($1.50 per person). |
Please allow at least 48 hours before the day of your event and 5 days before a holiday. Cart Tips
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| Simple Vegetable Cookery Cooking Class Lake Forest Cooking Studio (6:30pm - 8:30pm) September 7, 2010 If the culinary term “blanch and shock” also describes the look around the table when vegetables are served, you may need some fresh ideas for incorporating vitamin-rich produce into your family’s meals. Learn basic cooking principles to preserve color and flavor, and recipes to add to your everyday repertoire. Technique – $35.00 per station To sign up, call Patti Brand at 847-810-0484 or Email: thyme@sunsetfoods.com Upcoming Events... |
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| Prices valid thru 9/7/10 |
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| Prices valid thru 9/7/10 |
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