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| home > catering menu > finger foods > specialty tray selections | ||||||||||||||||||||||||||||||||||||||||||||||||
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| imported cheese tray | |||
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Choose up to five types of artfully arranged imported cheese; sliced, cubed or wedged. Comes with grapes and crackers. |
| grilled vegetable tray | |||
A selection of marinated grilled vegetables, including tri-color bell peppers, asparagus, mushrooms, onions, and squash. |
| antipasto tray | |||
Volpi Genoa salami, capicola, provolone, mozzarella, Italian olives, giardiniera, roasted peppers and pepperoncini. |
| mediterranean tray | |||
Hummus, Greek olives, baba ghanouj, roasted red pepper dip, and toasted pita points. |
| cancun tray | |||
Sunset's guacamole, salsa and roasted corn salsa served with our own tortilla chips. |
| acapulco sunset tray | |||
Sunset's own mango and pineapple salsa, served with sweet potato chips. |
Please allow at least 48 hours before the day of your event and 5 days before a holiday. Cart Tips
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| Simple Vegetable Cookery Cooking Class Lake Forest Cooking Studio (6:30pm - 8:30pm) September 7, 2010 If the culinary term “blanch and shock” also describes the look around the table when vegetables are served, you may need some fresh ideas for incorporating vitamin-rich produce into your family’s meals. Learn basic cooking principles to preserve color and flavor, and recipes to add to your everyday repertoire. Technique – $35.00 per station To sign up, call Patti Brand at 847-810-0484 or Email: thyme@sunsetfoods.com Upcoming Events... |
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| Prices valid thru 9/7/10 |
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| Prices valid thru 9/7/10 |
Northbrook - 1127 Church Street - (847) 272-7700
Lake Forest - 825 S. Waukegan Road - (847) 234-8380
Libertyville - 1451 West Peterson - (847) 573-9570
Corporate HQ - 777 Central Avenue - (847) 432-0035