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| home > catering menu > bakery > sweet trays | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| traditional roll assortment | |||||
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White, Wheat, Challah or Egg & Butter. Other varieties available by request. |
| mini breakfast pastry and muffin tray | |||||
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Sample our wide variety of wholesome mini-muffins, mini-scones, mini-croissants, mini-bagels and mini-Danish. Prices are per piece as indicated. |
To further tempt you, we offer an expansive selection of full size muffins, scones, bagels, croissants, and Danish coffeecake slices arranged and trayed. Please contact our Catering Department for pricing. Note: Black catering trays or baskets are available for a $2.00 fee per tray.
The following items may be ordered directly from our Bakery Department,
or as part of a larger order from our Catering Manager.
| assorted bar and tea cookie tray | |||
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Featuring lemon, raspberry, brownie, peanut butter and cream cheese bars, with an assortment of tea cookies including butter spritz, almond crescents and classic sugar cookies. |
| assorted cookie tray | |||
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Assorted tea cookies including butter spritz and almond crescents. |
| mini pastry tray | |||
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Pick and choose your favorite pastries below to create your own personalized selection, or let us create one for you. Prices are per piece as indicated |
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Filled with fresh vanilla custard and iced with milk chocolate |
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Filled with raspberries and raspberry flavored whipped cream |
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Filled with vanilla whipped cream |
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Traditional cheesecakes garnished with cherries |
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Butter cookie crust filled with a light fluffy chocolate mousse |
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Key lime custard garnished with whipped cream and fresh lime |
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Dark rich truffle filling flavored with espresso in a butter cookie crust |
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A light mouse pumkin filling inside a butter cookie crust. |
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Filled with vanilla custard, topped with assorted berries |
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Reminiscent of a pecan pie but in a butter cookie shell and garnished with whipped cream |
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Filled with lemon curd and garnished with a buttercream rosebud |
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Tiramisu and flavored mousse with a hint of coffee in a butter cookie crust |
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A mini carrot cupcake iced with cream cheese and piped carrot icing |
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Flourless chocolate cake iced with a rich chocolate ganache |
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| * Price subject to change depending on the season | |||
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A flaky buttery pastry filled with amaretto whipped cream |
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Filled with vanilla custard and topped with seasonal berries and fruit |
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A flaky buttery pastry filled with fresh apples |
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Tiramisu mousse piped into a dark chocolate boat cup and topped with fresh raspberries |
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Layers of puff pastry filled with custard and topped with classic icing |
Please allow at least 48 hours before the day of your event and 5 days before a holiday. Cart Tips
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| Private Event Cooking Class (6:00pm - 9:00pm) September 10, 2010 We are also happy to accommodate private classes in our studios; you provide the students and the topic, and we’ll provide the instructor and great recipes. Of course, we have plenty of ideas, so don’t worry if you need help! Whether you’re looking for some time out with friends to explore new wines and cheese, or you want to expand your culinary repertoire and improve your skills, we can help. Our classes can accommodate a minimum of six students and a maximum of eight. For couples cooking, we can host up to eight couples. If you have any questions, please contact Patti Brand at Sunset Foods. Phone: (847) 810-0484 Email: thyme@sunsetfoods.com Fax: (847) 457-2046 Upcoming Events... |
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| Prices valid thru 9/14/10 |
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| Prices valid thru 9/14/10 |
Northbrook - 1127 Church Street - (847) 272-7700
Lake Forest - 825 S. Waukegan Road - (847) 234-8380
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Corporate HQ - 777 Central Avenue - (847) 432-0035