When we’re in a hurry to run errands, we tend to stock up on the usual suspects at the grocery store. This week, we challenge you to put something new and unexpected in your cart. And we have just the weeknight recipe to spark this change.
We love salads year-round, but especially at this time of year when so much amazing produce can be found in store. Sunset Foods’ very own Mary Kay Gill offers a spectacular weeknight salad recipe that showcases an abundance of delicious produce – some you’ll recognize and some you have probably walked past without giving it a second glance. That all changes today!
This week’s recipe: Jicama Salad with Pomegranate Lime Dressing