10 Grilling Recipes to Make This Summer Sizzle
Grilling season is one of our favorite times of the year, and at Sunset Foods, we make it even better with the freshest, highest-quality meats available anywhere.
At Sunset, freshness is measured in hours, not days. That’s not just a motto, it’s the way we do business. We grind our beef fresh daily and press our patties in-store, giving you the ultimate burger-building base. Our air-chilled Miller Amish chicken arrives at our stores via direct farm-to-store delivery, bypassing warehouses and preserving texture, flavor, and cooking performance.
Sunset Foods thoughtfully selects our vendor partners. Certified Angus Beef®, which is sourced from only the top 3% of beef in the country based on marbling and tenderness, and Meat by Linz with hand-selected and aged beef from premier cattle, provide top-tier beef selections. Local farms, Miller Amish Poultry, and Slagel Family Farms, located just 90 miles from Sunset, are driven by their focus on sustainability and humane practices. Our vendors share our commitment to transparency, humane practices, and premium quality.
With our expert in-house butchers, who are always ready to assist, and an unmatched meat selection, we’re here to help you master every meal on the grill. Now, let’s fire it up.
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Chimi Verde Steak
A vibrant herb sauce, such as chimichurri or salsa verde, turns a perfectly grilled steak into something truly special. Made with Certified Angus Beef, this recipe showcases the rich flavor of high-quality meat, complemented by a bright, garlicky finish that pairs beautifully with the grill.
Pro Tip: For the best flavor, let your steak rest for 10 minutes before slicing against the grain.
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Skirt Steak Fajitas
Capture the flavors of authentic Tex-Mex with tender skirt steak, charred peppers, and homemade salsa. Our in-store butchers can help you slice and portion the perfect cut from our wide range of options. Great for entertaining—or simply adding variety to your weeknight menu.
Perfect Pairing: Try these fajitas with a classic Margarita on the rocks or a cold Mexican lager.
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Grilled Chicken Thighs with Herb Dry Rub
Made with Miller Amish air-chilled chicken, these thighs will come out juicy and flavorful with a quick herb rub and a few hours of marinating. It is an excellent choice for a weeknight meal for the family.
Pro Tip: Pat the chicken thighs completely dry with a paper towel before applying the rub to ensure extra-crispy skin.
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Hatch Chili Hot Wings
Succulent, smoky, and spicy all at once—these wings are a seasonal favorite. Look out for our annual Hatch Chile Festival in August!
Pro Tip: Grill wings over indirect heat first to cook them through, then move them over direct heat for the final few minutes to char and crisp the skin.
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Chipotle Beer Can Chicken
This smoky twist on a BBQ classic delivers crisp skin, juicy meat, and serious flavor. Made with Miller Amish whole chickens and paired with chipotle hasselback potatoes, it’s the perfect centerpiece for any summer cookout.
Perfect Pairing: The smoky chipotle loves a malty craft beer, like a local Amber Ale from our beverage aisle.
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Grilled Pork Chops with Garlic Lime Mojo
These thick, bone-in chops made with Sunset’s all-natural pork soak up a bold Cuban-style mojo marinade. Fresh citrus, garlic, and herbs make this a must-try for any pork lover looking to elevate their grilling game.
Pro Tip: Don’t skip the marinating time! At least four hours is needed for the mojo flavor to penetrate the thick-cut chops.
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Texas Style Ribs
With minimal seasoning and maximum flavor, these ribs are all about showcasing the meat, and Sunset’s selection of ribs never disappoints. Just ask our butchers to help you choose the perfect rack and get smoking.
Pro Tip: The key to tender ribs is “low and slow.” Maintain a consistent low temperature on your grill or smoker for the best results.
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Brisket Tacos
Juicy, smoky brisket made with Certified Angus Beef® turns taco night into something unforgettable. Pro tip: make extra for leftovers. These are even better the next day.
Pro Tip: Warm your tortillas on the grill for 15-20 seconds per side right before serving to make them pliable and flavorful.
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Chicago Style Hot Dog
Nothing says summer in Chicagoland like a proper char dog. Use Sunset’s All-Natural Hot Dogs, made without nitrites, for the cleanest, best-tasting take on this Windy City classic.
Local Know-How: A true Chicago dog is “dragged through the garden” and must include: yellow mustard, chopped white onions, bright green relish, a dill pickle spear, tomato slices, pickled sport peppers, and a dash of celery salt. And never, ever, ketchup!
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Thai-It-Up Grilled Steak Salad
Looking for something lighter? This salad balances grilled beef with crisp vegetables, herbs, and a bold Thai dressing, a great way to enjoy steak without the steakhouse feel.
Perfect Pairing: The zesty lime and spice in this salad pairs beautifully with a crisp, dry white wine like a Sauvignon Blanc.
Ready to fire up the grill? Stop by your local Sunset Foods to shop the freshest cuts, craft sausages, and grilling essentials—or order online at egrocer.sunsetfoods.com for same-day delivery. Whether you’re hosting a weekend cookout or planning a quick dinner, we’ve got everything you need to make it memorable.
